Follow the FOOD + DRINK TRAIL to Lazy Oak Wines this March for a delicious offering.
Wrap your taste buds around
Pairing 1 - King prawn skewer with Linda’s Sweet Chilli Lime & Ginger relish, paired with our Sparkling Chardonnay.
Pairing 2 - Slow cooked lamb slider with rocket, High Valley Fetta and balsamic glaze, paired with Special Reserve Cabernet Sauvignon.
The Mudgee Region Food + Drink Trail is a delectable culinary adventure through the region. Indulge your way through expertly crafted local food + drink pairings across multiple fabulous venues.
Snap up a trail pass to unlock your own food + drink matching journey over two delicious weekends this March [20-21 and 27-28].